My daughter Cammie visited us this weekend so we made a tried and true family favorite - Pizza! I like it because it's easy and the bread maker does the hard work while I get to enjoy my company. When the dough is ready. we get to spend some time cooking together which we've always enjoyed. And of course we all like to eat it. At about half the cost of ordering pizza from our local pizza shops, it is a frugal - and healthier alternative.
1 1/3 cups water
1 1/3 Tbsp of Olive Oil
1/2 tsp salt
4 cups bread flour ( or half whole wheat and half bread flour)
2 1/2 tsp yeast
Set your machine on dough cycle if possible.
When it's done roll the dough out on your pans and top with whatever you choose. We used sauce, cheese, garlic, peppers, onions, slices of the first ripe tomato from my garden, sautéed zucchini and yellow squash also from the garden for a yummy veggie pizza. Bake at 400 degrees for about 15 minutes or until it is lightly browned on bottom and crust edges.
Enjoy your family and of course, the pizza!