Relish

“But each day the LORD pours his unfailing love upon me, and through each night I sing his songs, praying to God who gives me life.” Psalm 42:8 NLT


Yesterday I finished a marathon 2-day canning project – homemade Relish!
My Mother-in-law taught me how to make her recipe many years ago and it is so much better than the commercially made product. It’s a combination of

• 20 pounds of cucumbers
• five pounds each of peppers (red and green), onions, cabbage and green tomatoes
• 2 Tbsp. each of mustard and celery seeds
• 3-4 Tbsp of turmeric
• 1-2 cups of sugar (to taste) sugar
• 1 quart each of vinegar and water.

On day one, the veggies are ground up and salted, then left to stand overnight. The next day the excess water is squeezed off the veggies until they are almost dry before cooking them in the fresh water and vinegar-spice mixture.

I have changed things up over the years. For example, I don’t stand over a hot stove and cook the mixture for one and a half hours. After I burned a batch a few years ago, I decided to let my crock pots do the cooking! The crock pots keep the mixture moist and I only have to stir things up occassionally while they cook for 4-5 hours on high. Sure it takes a bit longer, but I’m free to do other chores while the pots do all the work. LOL!

This year’s batch was about 2/3 the size of the recipe, but I ended up with 14 pints. I thought it would be enough to last for 2 years for my husband and I, but when I told my daughter about the relish, she immediately said, “I gotta have me some of that!” Oh well… I guess I can always make more next year.

Relish is a condiment – not something people usually eat by itself, but something they use to help enhance the flavor of other foods. I love the thought that God can make me into a condiment for his use. He takes all the trials and hurts that I’ve gone through and adds lots of learning experiences, interactions with others and a little heat to make me into a person who will add just the right touch to help to bring out the best in others.

It may be a marathon process, but I suppose God loves the process just as much as he loves seeing the finished product all ready to enjoy – just like I enjoy making and seeing my relish all canned on the counter!

Thank you Lord, for my relish and for preparing me to spice up the lives of others. Amen!

Joy in the hard places

“Consider it pure joy, my brothers and sisters, whenever you
face trials of many kinds, because you know that the testing of your faith
produces perseverance.” James 1:2-3 NIV

There comes a point in each trial or crisis - a rock-bottom
place - when we are forced to make a
decision. We decide either to let the trial defeat us or to let it better
us.

If we succumb to the pain of the crisis, bitterness begins
to grow in our hearts, eventually darkening our spirits. But a decision to
fight back against the trial brings hope and even a glimmer of joy.

Salvation is a good example of this. Did you know that 99%
of Christians accepted Christ during a moment of crisis or great trial? Think
back to when you first made the decision to accept Christ.

When we make the decidion to let trials change us / grow us,
we begin to experience a sense of our Heavenly Father with us He is the bright
spot in the midst of the pain and grief. He begins to massage our hearts with
the oil of gladness with a sweet aroma that permeates even the most difficult
circumstances.

The events or circumstances around us might not change, but
our hearts and attitudes do - we experience the joy of relationship with Christ
in the midst of our sorrows.

Father, whenever I am going through a crisis in my life,
help me to choose to reach out to your healing, hope and joy. Help me to cling
to that hope and joy no matter how long it takes to get through the trial/
Amen!