Second chance tomato soup

The recipe for tomato soup was typed on a piece of onion-skin typing paper, in the days before we used personal computers. An older pastor's wife had taken the time to type it out for me when we tried out for the youth pastor position at their church, MANY years ago.

The soup she served us was excellent, but when I tried to make it a few years later, I took a shortcut, pureeing the tomatoes in my blender without slipping the skins first. I loved the flavor of the soup, but I kept getting pieces of tough skin in every jar with each bite of the soup. Ewwwww!

Considering it a failure, I tucked the recipe away in my stash. But I kept it because of the memories of the sweet woman who took time to mentor me - both in canning and as a pastor's wife.

I dug that old recipe out last week and tried it again with the frozen tomato juice from this year's garden. This time, I followed the directions - no skin on the tomatoes. Wow! It tastes phenomenal - better than tin-canned tomato soup. I will definitely not forget about this old recipe again.

It reminded me of an important life lesson: Listen to those who take the time to mentor you!



Thank you Lord for being patient with me, even when I try to do things my own way. Help me to eventually get it right and do it your way!

“Come, let’s sing out loud to the LORD! Let’s raise a joyful shout to the rock of our salvation! Let’s come before him with thanks! Let’s shout songs of joy to him!” Psalm 95:1-2 CEB

Home-canned Tomato Soup

by Sister Barriss from Jeanette, PA
Cook and puree:

• 1 Peck of tomatoes (about 15 pounds)
• Or use 6 quarts of home-canned tomatoes
• Or 6 quarts of home-canned tomato juice (use half the recommended salt and sugar if you used them to can the tomato juice)

Cook well and blend, then add pureed veggies to the tomatoes:

• 2 large ribs of celery
• 2 green peppers
• 6-8 onions (small to med)
• 1 Tbsp parsley flakes

Add to mixture and heat until all are well blended:

• 1/2 pound of butter or margarine
• 1 cup of sugar
• 1/4 cup of salt

Make a paste with 1 cup of flour and some of the tomato juice. Blend well then stir slowly into the tomato soup. Bring to a boil and cook for about 10 minutes.
Ladel the soup into your jars and process for 20 minutes at 10 pounds of pressure for a pressure canner

That happy "snappy" sound

“Bow down and worship the LORD our Creator! The LORD is our God, and we are his people, the sheep he takes care of in his own pasture. Listen to God’s voice today!” Psalm 95:6-7 CEV

As I’ve mentioned before, I’m in canning mode this week. Last week it was 14 jars of relish, 12 jars of beans, 20 quarts of tomatoes and 16 pint bags of corn for the freezer. This week I’ve canned 8 pints of beans, 13 quarts and 8 pints of tomato sauce. I still have more tomatoes, pumpkin, applesauce and sauerkraut to do, but things will definitely slow down now.

Some days I’m not sure why I put myself through all that work because it is an arduous process, but I really do enjoy it – especially seeing the filled jars on the pantry shelves and eating the better-than-store-bought items in the dead of winter.

But what I really love about the canning process are those few moments right after pulling the jars out of the canner. I find myself listening for that little metallic “snap” of each lid that proves the jars have sealed. No matter where I am in the house,, I hear it because I’ve trained myself to listen for it so I can count each ”snap” to be sure all the jars have sealed. Each time I hear that distinct sound, I feel a happy sense of fulfillment. I want to whoop for joy because I know my hard work paid off.

Though life is hard at times, I feel that same sense of fulfillment as I bow down to worship God. When I listen for and hear his voice, I know I am safe, cared-for and full of peace, even during life’s storms. Listening doesn’t come naturally – I have to work at listening for his voice, but when I hear it, it makes my heart glad.

Thank you Lord for caring for me and speaking to my heart. Help me keep my ears tuned to your voice no matter where I am or what I’m doing today. Amen.